Breakfast is served with cereal, whole grain toast, juice, and 1%, skim, or chocolate milk.
All meals are served with salad bar; whole grain bread, peanut butter, and jelly; 1%, skim, or chocolate milk. Fresh fruit is available on Tuesdays and Thursdays.
Snacks are served with juice or milk.
(WG) = Whole Grain
ALL MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
Sunday, April 23rd, 2017